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Thankfully, this outbreak was associated with only one brand, and a recall was initiated before a huge number of people became ill.Į. Two people became violently ill, and this was considered to be so concerning that the government saw fit to warn all consumers in New Mexico about the problem. A beef jerky plant in New Mexico produced a bad batch that was tainted with Salmonella bacteria. One example of this comes from a food poisoning epidemic in 1995. In the example linked above, you can see how one tainted batch of beef can make hundreds of people sick. More than once, large amounts of beef have been recalled due to the presence of Salmonella. Still, food poisoning is a terrible experience that no one would desire. Both of these can be deadly in extreme cases, though both are usually survivable. Two of the nasty bugs that can be carried in bad beef are E.Coli and Salmonella. The signs and symptoms of this type of food poisoning include: We respect your privacy and you can unsubscribe anytime. RESEALABLE SHARING SIZE: The jumbo 1/2 pound sharing size bag is resealable so your beef jerky will always be fresh and as delicious as the first time you opened it! It's perfect for sharing with family and friends.If it worked for them, Jack Link's beef jerky can definitely help you power through a late day at work or fuel a workout. PERFECT EVERYDAY SNACK: How did ancient civilizations fuel themselves to build pyramids or win sword battles.Then, it's slow roasted over hardwood smoke.

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Expertly seasoned with a special blend of herbs and spices and finished off with cracked black pepper. **Except for that naturally occurring in soy sauce, hydrolyzed corn protein, and yeast extract
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Our delicious beef jerky is 96% fat free with no added MSG** or Nitrates/Nitrites.
